This sweet tangy and slightly bitter-tasting European culinary favourite also known as cassis in France is traditionally used to make kir (cassis and white wine) and kir royale (cassis and champagne). Both are delicious! It is also used to make jams juices syrups ice creams and cordials. It has a strong tart flavour which works well in the jam jelly cheesecake yogurts ice cream and sorbet as well as savoury meat dishes and sauces. Rich sweet and fruity blackcurrant taste with touch of tartnessâ Dhampur Green Blackcurrant Bar syrup allows you to create amazing beverages! Bursting with a delicate flavour distinctly mild sweetness and a hint of tartness Dhampur Green Blueberry syrup brings the tones of ripe fruitiness to fragrant fruity cocktails smoothies and dessert drinks. This gorgeously thick and vibrant syrups have a fruity blueberry mouthfeel. Drizzle this divine syrup over pancakes waffles cookies or toasts to give them a burst of delicious flavour. Use as a topping for ice cream pancakes or any desserts or sweeten your smoothies and milkshakes. With its distinctly deep dark color and a sweet and sour flavour profile FRUITALES Pomegranate & Salt Syrup by Dhampur Green is a fruity syrup that blends well into smoothies sodas mocktails and teas. Make refreshing sodas mocktails cocktails shakes slushes & fruit punches and use as a topping on ice creams and fruit salads.