Teabox Kashmiri Kesar Gulab ChaiIngredients:Cardamom, Rose petals and SaffronDirections of Use:Add a cup of water to your saucepan with 1Tsp spoon of Fresh Wayanad Cardamom Chai and allow it to boil for 2 minutes to infuse the flavours. Now pour ½ cup of milk and bring to boil for up to 2 minutes. Add sugar to taste.Item Form: GranuleLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location.