Neotea CMC | Carboxymethyl Cellulose Powder for Food 100gm

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In baking it is used to improve dough quality and stabilize fat/protein emulsions.
CMC is a molecule used as an emulsifier. It is white odourless and sweet tasting flaky powder. It is used in making soft ice creams.
CMC Powder can be used in Making Ice Cream cakes muffins culinary dishes pastries cinnamon rolls pan cakes jam cookies confectionery sweets etc.
Cmc used for candy preparation ensures smooth dispersion in flavour oils improves texture & quality. They are used in chewing gums margarines and peanut butter as emulsifier store cmc powder in an air tight container
Package Content: 1 Cmc | Carboxymethyl Cellulose Powder for Food

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CMC (carboxyl methylcellulose) is a food additive used as a thickening emulsifying anti-caking and preservative agent an emulsifying agent for oils waxes and solvents. Gms and CMC (carboxyl methylcellulose) are compounds used for stabilizing ice creams and are available in specialty food stores or bakeries. CMC is a well known emulsifying agent which is extensively used by the modern foodstuffs industries. CMC is largely used in baking preparations to add body to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It contains both water and oil soluble groups in one molecule. This characteristic structure enables it to be a very effective emulsifier. It is nontoxic and therefore very suitable for use in food formulation. It belongs to the class of non-ionic emulsifiers.

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neotea