Adrish Chana flour is organically cultivated right from sowing seed to harvesting of crops. Seeds used are of âDesi Indian variety and are sprayed with jeevamrut dashaparni ark and various traditional organic sprays to avoid pests. Harvested gram is then separated from its husk using ancient winnowing methods of separation. After they are sun dried they are grinded in a stone grinder at a very low RMP (Rotations per minute). Due to this traditional process no heat is generated and all the nutrient contents are intact.