B&B Organics Little Millet Flour (500 grams)/Traditional Millet Flour/Saamai Mavu

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HEALTH BENEFITS: Little millet flour contains high levels of calcium and protein making it a natural support for bone health. Additionally it helps alleviate laxity nourish bones and strengthen the spine. It contains a high amount of iron thus supports to
NUTRIONAL VALUE: Good source of Fiber calcium iron and protein Contains moderate level of Thiamin Niacin Riboflavin.
HOW TO COOK: Add a little salt and water to this flour Mix well without lumps to make a fine batter. Add some grated vegetables to enrich the taste. This Batter can be used to make dosa crepes or pan cakes as per idea.. Add water little to flour and make
RECIPE:Little millet flour can be combined with various small grains to create adai. This versatile flour can also be used to prepare biscuits porridge idli dosa and puttu.
CULTIVATION: Little millet has been cultivated in Asian region. In India its cultivation is mostly confined to the the tribal belt of Madhya Pradesh Chattisgarh and Andhra Pradesh. Little millet can be grown on a wide range of soilsincluding waterlogged s

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The primary goal of B&B Organics is to offer the finest and also most credible natural food to its customers all while taking into consideration the needs and demands of the farmers with whom it belongs. Organic food is not only chemical-free, but it is also high in nutrients and is safer and healthier for kids, providing them with a healthy body and immune response. Traditional foods are packed with nutrients and have a rich history of promoting good health and well-being. These foods, in fact, have been devoured for many thousands of years. We all know that traditional and natural food products are the ultimate solution to today's health issues. We want to utilize food to protect and heal lifestyle illnesses in society by offering traditional and organic food products as well as value-added products that increase the bodys immune system and encourage good health.