Diabexy Atta Gluten Free -1 kg

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A$40.67

List price: A$48.17

16% Off

Availability: 5 item(s)

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Ingredients:Peanut, Amaranath, Coconut, Flax Seeds, Almond, Sunfower Seed, Pumpkin Seed,Sesame Seeds Etc
Gluten Free Diabexy Has Launched A New Gluten Free Atta. In Addition To The Benefit Of Low Glycemic Load, This Atta Also Gives The Advantage Of Gluten Free. Diabetic Patients Who Are Allergic To Gluten Or Who Wants To Avoid Gluten For Any Other Reason, Ca
Low Glycemic Load - Wheat/ Multigrain Flour Is One Of The Main Ingredient Of Indian Kitchen But Its Glycemic Load Is Very High Just By Switching To Gluten Free Diabexy Sugar Control Flour, A Person Can Reduce Glycemic Load In His Diet To A Large Extent. E
How To Make Dough & Storage Condition - Please Remember That This Atta Takes More Water And More Kneading Than Normal Wheat Atta. Make Soft Dough Using Enough Warm Water, Keep Adding Water Slowly In A Stepwise Manner Until The Dough Becomes Soft.
Keep The Dough Aside For 5-10 Min Before Rolling Chapattis. As Diabexy Atta Gluten Free Contains Ingredients Like Almond, Coconut And Flex Seeds, It Needs To Be Stored In Refrigerator To Maintain Its Freshness.

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Diabexy Atta Gluten Free Diabexy is a food product brand that provides Low Glycemic load food products for persons who are willing to manage their blood sugar levels.Make the Switch to Diabexy Atta Gluten FreeMade with healthy ingredients with a Glycemic Load of 10 per 100g.Three Times more protein than normal wheat atta.Suitable for people with Either Type 1 or Type 2.Multipurpose flour for all cooking & baking needs.Product Dimensions: 28 x 18 x 18 cm; 1 KilogramsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing b

Country of Origin:

India

Brand:

Diabexy