Quinoa Flour is produced from Quinoa (kin-wah) which is a grain like crop derived from South America.Quinoa provides protein dietary fiber B vitamins and dietary minerals in rich amounts above those of wheat corn rice or oats. It is gluten-free.Quinoa can be eaten as a rice replacement as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta and it is used for making or baking biscuits cakes and pastries in general.