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Millet Amma CERTIFIED ORGANIC Brown Rice (2 Kg) | Gluten Free And Unpolished Rice | Low Gi | High Protein | Rich In Fiber & Dietary Fiber |

A$65.80
List price: A$77.07
 15% Off
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  • Millet Amma Organic Brown Rice: The epitome of rice perfection!
  • Gluten-free and unpolished rice: Say goodbye to gluten and hello to pure unadulterated rice magic!
  • High in protein: Fuel your body with a protein powerhouse that will leave you feeling strong and ready to conquer the world!
  • Rich in fiber and dietary fiber: Embrace a digestive system that will thank you for choosing this fiber-packed wonder grain!
  • Millet Amma Organic Brown Rice is suitable for vegans and supports a healthy and sustainable lifestyle.By choosing organic and unpolished rice you prioritize your health and contribute to the well-being of the environment.
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Brown rice is loaded with antioxidants that help you in hair growth and looking younger It naturally detoxifies your body. Brown rice contains some special ingredients that prevent anemia by increasing the hemoglobin content in the blood. Storage: Keep your favorite Milletamma's Brown rice fresh in a cool and dry place for 3 months. The bran and germ the two outer layers of brown rice contain most of the vitamins and minerals in the grain. Those layers get removed when manufacturers make white rice and that's why brown rice is the healthier choice. Brown rice has a low glycemic index (GI) meaning it doesn't cause your blood sugar to spike after you eat. Studies show that by eating three servings per day of whole grains like brown rice you can reduce your risk of developing type 2 diabetes by up to 32%. White rice on the other hand can increase your risk of diabetes. Another study found that people who eat a lot of white rice are about 17% more likely to develop diabetes than folks who eat less. Scientists estimate that by replacing about 50 grams per day of white rice with brown rice a person can reduce their diabetes risk by 16%. Many of the nutrients in brown rice help keep your heart healthy. It's a rich source of dietary fiber which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium which can help make you less vulnerable to heart disease and stroke. Overall studies show that eating more whole grains including brown rice could reduce your risk of heart disease by up to 22% and your risk of stroke by as much as 12%.

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