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Bajra flour is made from the small round grains of pearl millet also called bajra.Rich in fibre proteins and essential minerals pearl millet flour is a healthy gluten-free alternative to wheat.Combine with wheat jowar flour to make theplas bhakri and other breads or Stuff with fillings to make parathas.Bajra is a long-acting source of energy that keeps you full for a longer time. According to nutritional experts the amino acids present in bajra are readily available and comparatively easily digestible than wheat grains.Health Benefits :-High in ProteinHigh in fiberRelieves ConstipationPromotes weight loss *24x7 service available
Brand:
Jioo Organics
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