Khapli Wheat Flour is made from an heirloom variety of grain that has not been modified. This makes the atta nutritionally superior with higher protein and fiber content.Our khapli wheat atta has a taste and texture comparable to regular wheat flour, thereby making it easy to work with. Rotis made using emmer wheat flour is extremely soft, fluffy, and nutritious. Unlike regular flour, nutrients from emmer wheat whole flour get slowly and efficiently absorbed by the body.
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