Namma Nellu Traditional Karuppu Kowni Black Raw Rice (1 Kg)

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Karuppu Kowni: Rice with antioxidant and anthocyanin properties. Used in traditional medicine.
A healthy red rice variety. Can be used as boiled rice. The ratio of rice to water is 1: 2.5 the number of pressure cooker whistles can be 4.
Can be made into tasty porridge also. Soak for 3 hrs before cooking.
A Rice with antioxidant and anthocyanin properties. Used in traditional medicine.
Note: These rice varieties should be soaked for 4 to 6 hours before cooking. Hygienically Vacuum packed rice for freshness in facility meeting food safety standards. (450 gm Pack of 2).

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Karuppu Kowni: Rice with antioxidant and anthocyanin properties. Used in traditional medicine. A healthy red rice variety. Can be used as boiled rice. The ratio of rice to water is 1: 2.5 the number of pressure cooker whistles can be 4. Can be made into tasty porridge also. Soak for 3 hrs before cooking. Vacuum packed rice for freshness. A Rice with antioxidant and anthocyanin properties. Used in traditional medicine. (450gm Pack of 2) 1kg = 450gm*2

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Namma Nellu