Farali flour usually is a mixture of barnyard millet tapioca pearl and amaranth flours. Farali Rotli/Gluten Free Roti is unbelievably soft and easy to roll. Perfect for fasting days like Ekadashi or Navratri. Or include it in your daily diet especially if you cannot consume any gluten products. Farali atta is actually a mix of two seperate gluten-free varieties of atta. Good for s heart and weight loss.