Hadi
¢ These small red kidney beans are delicious and cook fast. ¢ These beans are famous all over Himalayas and its foothills for their aroma and subtle taste. ¢ Rajma beans are fully loaded with amino acids and proteins ¢ It consists of carbohydrates dietary fiber both soluble and insoluble fatty acids and minerals like magnesium molybdenum potassium sodium copper iron phosphorous ¢ Also includes Vitamins such as Vitamin B complex constituents Vitamin K and other traces of essential vitamins antioxidants and minerals. ¢ Just Organik Rajma Jammu come out best when soaked for about 4-5 hours prior to cooking