Patanjali Navratna Atta (flour) is actually a mixture of Amaranth, Maize, Sorghum, Water caltrop, Soybean and Pearl millet. Patanjali Navratna Atta is made of richest multigrain flour by mixing 9 grains wheat which all have different ayurvedic benefits.*It is beneficial for diabetic patient as it digests easily and has high nutritive value.*It is a rich source of nutrients.*It is helpful to hypertension patients.*It controls blood pressure due to presence multi-grain.*It provides various vitamins, folate, iron, fibre and other minerals.Whole wheat(gehun). (Triticum aestivum)Barley(jau)Amaranth(chaulai)Maize(makka)Sorghum(jwar)Gram(Chana)Water Caltrop(singhara)SoybeanPearl Millet(bajra)