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Singhara flour is ground from the dried water chestnut seeds.It is a form of starch. Singhara atta forms a part of the phalahari diet followed during fasts. Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body.Benefits - High in phosphorus and vitamin B1.source of vitamin B9.Very low in sodium.
Brand:
Patanjali
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New
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