Patanjali Special Basmati Rice is processed from selected Premium Quality paddy procured from the foothills of Himalayas and the rice bowl states of Bharat like Punjab, Haryana, Uttar Pradesh, Madhya Pradesh & Uttarakhand. Patanjali Rice is processed in State of the Art GMP plants, to ensure exquisite quality and retention of nutritive values. Every effort is made to ensure that the product reaches you in pristine condition. Patanjali Special Basmati Rice grains are long and slender & each grains elongates to at least double its original size upon cooking. These unique qualities, coupled with its tempting taste have made Patanjali Special Basmati Rice a Delicacy, world over. Every meal made of Patanjali Rice is special because of its tantalizing flavour, magical aroma and delicious fluffy texture.Benefits - 1. Light Weight, aromatic, Unique texture & Coupled with its tempting taste2. Long grain, aromatic fragrance and non-sticky after cooking.3. If soaked properly, On cooking, the Grains double in size, won't break or won't stick together.4. High volume expansion during cooking5. Long length and quick to cook.