Food Essential Tandoori Maida Flour 2 kg.

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Tandoori Maida Flour with High Protein
Hygienic packing and best quality control processes
Best used for baking as a substitute of conventional bleached Maida. In case of whole wheat breads Maida works as a binding agent. Maida should be used minimally as a binder for baking & Indian food products.
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Processing: Harvested wheat is manually cleaned & packed by women farmers. Health Benefits: Protein rich upto 12%. quality Unbleached All Purpose flour. Best to use in small proportions with a more nutritious flour base. How to Use: Best used for baking as a substitute for conventional bleached Maida. In case of whole wheat bread Maida works as a binding agent. Maida should be used minimally as a binder for baking & Indian food products. Storage: Store in cool dry place preferably in glass or steel jar.

Item Weight:

2 kg

Specialty:

Vegetarian

Ingredient Type:

Vegetarian

Brand:

DILKHUSH