Processing: Harvested wheat is manually cleaned & packed by women farmers. Health Benefits: Protein rich upto 12%. quality Unbleached All Purpose flour. Best to use in small proportions with a more nutritious flour base. How to Use: Best used for baking as a substitute for conventional bleached Maida. In case of whole wheat bread Maida works as a binding agent. Maida should be used minimally as a binder for baking & Indian food products. Storage: Store in cool dry place preferably in glass or steel jar.