Kidney beans are a variety of the common bean (Phaseolus vulgaris) a legume native to Central America and Mexico. The common bean is an important food crop and major source of protein throughout the world. Used in a variety of traditional dishes kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic but well-prepared beans can be a healthy component of a well-balanced diet (1Trusted Source). They come in a variety of colors and patterns including white cream black red purple spotted striped and mottled. Red Kidney Beans Red Rajma Organic Red Premium Rajma 800gm