This is a mixture of organic moong dal organic urad chana toor dal and organic masoor dal. From this combination of pulses panchratan dal can be cooked by adding various spices and herbs in it. It is usually served with roti rice and paratha. Mixed pulses have a very high level of proteins in them hence it is very good for all the vegetarians. They are good source of folate. They maintain digestive health and boost our energy levels.