Being Desi Cow Vedic Bilona A2 GheeWhat We DoDesi Cows Whole Milk is Boiled.Boiled milk is Overnight converted to yoghurt in a clay vessel. In the morning yoghurt is churned using a wooden churner.Makkhan(?????) so obtained is heated in iron vessels (in low flames) or clay vessels to get this Rare Ghee. What We DontWe dont remove cream from the milk.We dont make ghee with raw / processed cream or butter.We dont use milk of buffaloes or hybrid/foreign/cross-breed cows.We dont use Aluminum vessels in the entire process.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manuf