Indulge in the exquisite taste of our handcrafted Desi Cow Ghee, sourced all the way from the Gwala communities in Himachal. Our ghee is made from the high-quality A2 milk of Indian native desi, free-grazing cows. We follow the traditional Bilona method, where curd is churned to produce Makhan (butter) instead of malai (cream). With no ed , non-GMO ingredients, or artificial hormones, our ghee is 100% pure, natural, and unadulterated. We exclusively utilize Indian Breed cows, including Sahiwal, Red Belahi, Haryanvi, Gir, Tharparkar, and Badri. These cows roam freely, nourished with hand-picked grass, and cherished by the Gwala community. The preparation process begins by boiling the A2 milk, allowing it to reach room temperature. A precise amount of A2 curd is ed to initiate fermentation, cultivating a curd rich in beneficial bacteria and enzymes. This curd is then carefully churned in the Bilona, extracting butter, which is then melted over firewood. The result is a golden, danedar desi cow ghee, unmatched in flavor and quality. Embrace the numerous benefits of our Desi Cow Ghee. It is rich in Omega-3 fatty acids and packed with A2 protein. Treat yourself to the unparalleled taste and health benefits of our Desi Cow Ghee. Experience the purity and nourishment derived from our authentic production process, ensuring that you receive the finest ghee available.