MATRATVA GHEE IS PREPARED BY The traditional method of making ghee (bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it AND BUTTER IS THEN HEATED TO EXTRACT PURE A2 GHEE
Product Dimensions:
5 x 5 x 10 cm; 500 Kilograms