Sri Murugan Cow Ghee, Boosts Body Immunity,Vegetarian, 200ml/500ml/1ltrSri Murugan Cow Ghee is an classic Ayurvedic formulation. It is just not used in culinary dishes but also in religious rituals. Ghee has been in use for thousands of years across India.Form: LiquidTexture: GrainyColor: Golden yellowGender: Both man and womenSuitable for: For both children and adultsPackage content: 200ml/500ml/1ltr in an airtight jarUses: In cooking. To fry food. To prepare Indian sweets. As a topping on roti or parantha. Served with steamed hot rice. To perform pooja rituals. In havan.IngredientsSri Murugan Cow Ghee is made with 100% pure cow milk.BenefitsSri Murugan Cow Ghee is a staple in Indian cooking. Ghee comes with beneficial benefits. It is known to contain anti- fungal, anti- bacterial, anti- viral and antioxidant properties.1 tablespoon (5 grams) of ghee contains5gm fat45gm calories4% Vitamin AThe vital nutreints in the ghee is considered extremely beneficial to pregnant ladies. It can alsoProtects arteriesBalances weightCombats diseasesPromotes digestionImproves eye healthStrengthens the bonesIncreases bone densityBoosts body immunityFeaturesSri Murugan is a 70 years old ghee maker from India. The company is located at Hyderabad. Murugan Cow Ghee is a culinary legend. Besides fresh ghee, the company is also known for its buttermilk, paneer, curd and khova. The company ensures uncompromising quality of its food products. The key features of this relishing food product arevegetarianIs preservative freeComes with nice aromaMade with best quality cow milkComes with a long shelf life of 9 monthsDirection to useSri Murugan Cow Ghee can be used in the following ways.Can be consumed rawCan be used in cooking as replacement of oilCan be served with meals as per desired amountCan be applied on wounds on regular basis till it is repairedTipsSri Murugan Cow Ghee stays fresh and edible for long if the below tips are followed.Do not refrigerateStore at a cool and dry placeKeep in an airtight containerWarningDo not expo