Size:1lSri Sri Tattva Premium Ghee is clarified butter that has been used for thousands of years in Ayurvedic cooking and healing. Ayurveda is known as yogas sister science. Today people are turning to Ayurvedic wisdom because this system of healing honours our individuality (its not a one-size-fits-all approach to health) and promotes food as medicine. So why is ghee so revered in Ayurveda? When butter is clarified to make ghee the milk solids are strained out leaving pure golden butterfat behind. The milk solids contain lactose and casein which are the compounds in milk and butter that can cause irritation and allergic reactions. Butter contains important fat-soluble vitamins that remain in the ghee an easily digested buttery and nutty-tasting fat that is soft and spreadable at room temperature. Sri Sri Tattva Premium Ghee hand fills each jar in small batches to assure the quality and care while chanting Mantras to pass the positive energy and sourced only from farmers which have grass-fed based systems. Our Farms are complied to meet the superior standards which take good care of our Cow's Go mathas - we consider & treat them similar to our Mother. 1) need for a suitable environment 2) need for a suitable diet 3) need to be able to exhibit normal behaviour patterns 4) need to be housed with or apart from other animals 5) need to be protected from pain suffering injury and disease. The traditional way churning is what makes this cow ghee incomparable to other ghee's available in the market . It offers innumerable health benefits like diminishing bad cholesterol helping digestion and enhancing skin radiance and aura as traditionally believed. It is the ultimate cooking oil according to Ayurveda. Its anti oxidant property keeps you young and energetic. Anti septic property shields your health against infections. Best source of nutrition for you and your family as it tastes what real ghee should taste like.