Vedic Ghee, is the traditional healthy Bilona made Ghee, prepared by simmering the butter obtained from churning the cultured curd made from Pure A2 gir Cow Milk. This method ensures right balance of all fatty acids in our organic grass-fed Ghee.
Form:
Granular Texture
Flavour:
Pleasant Ghee Aroma
Country of Origin:
India
Ingredient Type:
A2 Ghee from Gir Cow
Biological Source:
Cow
Brand:
VEDIC GHEE
Silkrute Customer
Advantages
Nice aroma & texture. But lid of glass bottle is not good , does not fit properly & even though plastic seal was intact ghee had leaked out & only 3/4 th of ghee was left in bottle as shared in picture.Ghee was all over the bottle & inside of box.Giving it 3 stars for aroma ,taste & texture.
Comment
Nice aroma & textures, but lid does not fit properly.
Silkrute Customer
Advantages
Nice aroma & texture. But lid of glass bottle is not good , does not fit properly & even though plastic seal was intact ghee had leaked out & only 3/4 th of ghee was left in bottle as shared in picture.Ghee was all over the bottle & inside of box.Giving it 3 stars for aroma ,taste & texture.
Comment
Nice aroma & textures, but lid does not fit properly.
Aporajita bhattacherjee
Advantages
Like the taste, texture. its definately different from commercial large scale made Ghee.
Comment
Excellent Product
Anita
Disadvantages
As an ardent A2 ghee consumer, we can tell A2 ghee is grainy in looks, feel and taste. But this ghee is more waxy and not at all grainy. We've serious doubts about their claims of hand churned bilona method from curd etc...it appears like Chinese wax infiltration and we're mulling to get it lab tested sooner than later.
Comment
Waxy than grainy!
Aporajita bhattacherjee
Advantages
Like the taste, texture. its definately different from commercial large scale made Ghee.
Comment
Excellent Product
Anita
Disadvantages
As an ardent A2 ghee consumer, we can tell A2 ghee is grainy in looks, feel and taste. But this ghee is more waxy and not at all grainy. We've serious doubts about their claims of hand churned bilona method from curd etc...it appears like Chinese wax infiltration and we're mulling to get it lab tested sooner than later.