Millet Amma Organic Black Urad Dal - 1 Kg | Rich in Fiber High Protein Low Calories | ( Minapa Pappu Kali Dal ) | 100% Vegan & Pesticides Free | Promote Heart Health Due Presence of Magnesium Folate & Potassium | Helps to Prevent Kidney Stones

Milletamma's Black Urad is loaded with iron and protein that acts as an excellent energy booster and keeps your body active. It helps to promote heart health due to the presence of magnesium fiber folate and potassium. It helps to reduce pain and inflammation in the body. It is diuretic in nature that helps to prevent kidney stones. Storage: Keep your favourite Milletamma's Black Urad in a cool and dry place for 3 months. Black gram can improve your digestion as it is filled with fibers that help with the bulking up and movement of your stool. It can therefore be used to combat both constipation and diarrhea. It boosts your energy by helping provide more oxygenated blood to your organs. It increases your bone mineral density making your bones stronger and healthier as you grow older. It is very good for patients with diabetes as it regulates the glucose levels in the blood. It is good for your skin and can help fight dark spots acne and marks. It helps with joint pain is extremely good for the heart and is also a diuretic that helps keep your body clean. Adding black gram to your diet can boost your overall health by a significant margin. Black gram is an extremely well known gram and is commonly used in the Indian subcontinent. It has various other names such as black lentils mungo beans and matpe beans and is scientifically called the Wigna Mungo. It is one of the most vital varieties of pulse in the Indian subcontinent and has a lot of nutrients in it. Although they are not that common they are fairly easy to procure all over the world. Black gram is an extremely well known gram and is commonly used in the Indian subcontinent. It has various other names such as black lentils mungo beans and matpe beans and is scientifically called the Wigna Mungo. It is one of the most vital varieties of pulse in the Indian subcontinent and has a lot of nutrients in it. Although they are not that common they are fairly easy to procure all over the world.