Patanjali roasted coconut oil is known for its nice fragrance, taste, antioxidants, medium-chain fatty acids (MCFA), and vitamins, among other things. Coconut oil is certainly not an unfamiliar name, but roasted coconut oil might be. Unlike many may assume, it is not simply another name given to the ordinary coconut oil by some company just to increase sales numbers by claiming that it is the purest available form.1. low in cholesterol.2. Ideal for use in cooking, frying and salads.Edible coconut oil