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WickedGud Hakka Noodles (200gm x 3) | No Maida | No Oil | No MSG | High Protein | High Fibre | Cholesterol Free
More of WickedGud
A$23.97
List price: A$28.97
 17% Off
5 item(s)
+ −
  • Nourishing hakka noodles made with the goodness of whole wheat lentil & oats
  • 100% Maida free/Refined Flour free
  • 100% oil free
  • 15G protein per 100G of noodles
  • 9G fiber per 100G of noodles
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WickedGud Hakka Noodles (200gm x 3) | No Maida | No Oil | No MSG | High Protein | High Fibre | Cholesterol Free
Country of Origin:
India
Item Weight:
600 g
Item Dimensions LxWxH:
13 x 9 x 26 Centimeters
Net Quantity:
600.0 gram
Specialty:
Vegetarian
Ingredient Type:
Vegetarian
Brand:
WickedGud
shashank bhatra
Advantages
They don't include any tastemaker.
Comment
Healthy
Santhosh kumar
Advantages
I like to eat this hakka noodles..best in quality and taste.
Comment
Best product
Silkrute Customer
Advantages
Easy to cook. Very Tasty. I like it as it is healthy also not made with maidaa.
Comment
Yummy
Rachael T.
Advantages
OK...But no Masala in the packet...manufacturer should think of it..cost of pkt is much but without Masala. SHOULD HAVE SPL MASALA WTH EVERY PACKET...WITHOUT ADDITIONAL COST...WE WILL REPEAT THE ORDERS IF MASALA IS AVAILABLE
Comment
Masala
Tariq
Advantages
WickedGud noodles are soft and healthy. taste is very delicious and filled with nutrients and fiber.
Comment
Healthy Noodles
Rachana
Advantages
Tasty and healhy Best noodles I ever had Good quality product
Comment
Ready in just 5 minutes
HRod
Advantages
Good option for healthy noodles with no compromise on taste
Comment
Healthy option
alpesh purohit
Advantages
Amazing hakka noodlesGood value for money
Comment
Great taste
nihal
Disadvantages
It's not ready to eat but plain noodles
Comment
This is plain noodles, It's misleading to say ready to eat.
Jassimar kaur
Advantages
The expiry date of product is may 2024. Its manufactured date is last may i.e., may 2023. The product should be fresh and recently produced. Why is the expiry date so close??
Comment
Close expiry date
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