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Berries And Nuts Blanch Almond Flour | Badam Powder without Skin Blanched Almond Powder | 250 Grams

A$17.97
List price: A$22.07
 19% Off
10 item(s)
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  • Its a fine almond flour which are first blanched to remove the skin and then ground up to a very fine consistency
  • Almond flour give you all the natural benefits of almonds and provide more than 100 percent of daily requirement of vitamin e
  • Studies say that almonds are a natural powerhouse when it comes to heart health blood sugar management
  • Almonds help to boost heart health improves brain health and provides healthy fat
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Almond flour is a gluten-free and low carbohydrate alternative to traditional wheat flour. It is made by grinding blanch whole almonds into a fine powder. Almond flour can be used in a variety of baked goods such as cookies cakes and bread. Here are some ways to use almond flour: 1. As a substitute for wheat flour in recipes: Use almond flour instead of wheat flour in recipes to make gluten-free baked goods. You may need to adjust the recipe slightly as almond flour is more absorbent than wheat flour. 2. In smoothies: Add almond flour to your smoothies for an extra boost of protein and healthy fat. 3. In pancakes and waffles: Use almond flour instead of wheat flour in pancake and waffle recipes for a gluten-free and low-carb option.
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Berries And Nuts

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