Almond flour is a gluten-free and low carbohydrate alternative to traditional wheat flour. It is made by grinding blanch whole almonds into a fine powder. Almond flour can be used in a variety of baked goods such as cookies cakes and bread. Here are some ways to use almond flour: 1. As a substitute for wheat flour in recipes: Use almond flour instead of wheat flour in recipes to make gluten-free baked goods. Flax seed deserves to be top of the list of the worlds most powerful medicinal foods. For just pennies a day it may protect against dozens of life-threatening health conditions. It is Natural Kesar Milk Masala . Quantity: 100 g . It has No Artificial Color or Flavors.