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Anjeer is a densely sweet and an astringent fruit which is hard to digest and has cooling power. The goodness of essential nutrients in anjeer as per ayurvedic principles helps in balancing the Vata and Pitta. Figs are beneficial in cleansing the bowel and clearing the toxins from the system. Figs work as an effective natural remedy for controlling blood pressure treats constipation piles digestive issues and excess Vata in the body. Ayurveda chiefly uses the latex of the fruit as medicine which contains an enzyme ficin that possess powerful anthelmintic property which battles worm infestation. The key ayurvedic properties of anjeer include a diuretic laxative and expectorant. It is also highly beneficial in treating leucoderma as the presence of furocoumarin a chemical that acts on the white spots on the skin and cures the condition. It is suggested that the patient should eat anjeer for two to three months period for treating this condition. Ayurveda strongly vouches by anjeer for treating urinary stones and other urinary conditions. Drink a concoction of anjeer water about 30 ml twice daily to dissolve kidney stones. Soak dried figs in water and drink this water to lower the Vata inside the body. Figs are amazingly good for women and eat 2-4 dried figs on a daily basis to refill the calcium and iron levels in the body. Moreover strained anjeer decoction consumed for a week can regulate the menstrual cycle.
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