It is a popular snack, and its rich flavour means that it is often eaten in its natural form. Cashews is very commonly used in Indian cuisines to make thick gravies and many more delicious items like poha, sabudana and even in varieties of sweets. This Indian kitchen chewnuts known for its high quality and superior taste. It is a rich source of carbohydrates, vitamin B and calcium and iron which is very beneficial for human physical and mental strength.