Chocolate ice cream recipe is one of the popular and tasty Indian ice cream varieties as well as instant and easy to use.Here is direction to use chocolate ice cream powder : In half litre milk pour 150 gm dharmasut chocolate powder and boil for 2 minutes constantly stir till it becomes homogeneous mixture. Then cool the mixture and pour it in moulds. Last step is to put the moulds in the refrigerator. That's it your healthy and homemade chocolate ice cream is ready to eat.You can also add other ingredients like dry fruits choco chips chocolate syrup and nuts which make your chocolate ice cream delectable.