Narali BhatDhanashree Gruha Udyog presents you ready to prepare delicious Narali bhaat with ingredients like Rice Jaggery Ghee Cardamom Cloves Coconut. Directions for Preparation:1. Add Narali Bhat Mixture to 400ml of boiling water. 2. Cook for 7 minutes on a medium flame. Add 1 tbsp Ghee for better taste once cooked. Do not cook in pressure cooker. Disclaimer : Products are to be kept in cool and dry place.