Ker Sangri is a traditional Rajasthani dish made with dried ker berry and sangri beans.This Pickle is quite spicy and tangy. It goes very well on the side of any Indian curry & bread or rice. Authentic Marwari Chatpata Ker Sangri Pickle (Achar) Prepared In Pure Mustard Oil And Packed in a glass jar.
Ingredients:
Sangari, kair, Kumthiya, Gunda, Mango, Iodised Salt, Mustard Oil, Red Chilli Powder, Mustard Seeds, Cumin, Fenugreek, Turmeric, Nigella, Asafoetida, Spices & Condiments