Lemon pickle has a unique taste that combines the tartness of lemons and mustard seeds with a subtle heat from the chili powder. The fenugreek seeds cuts the sourness, and salt helps highlight all the flavors. This pickle recipe is one of the best method for preserved lemons.
Ingredients:
Lime- Lemon Pieces, Gal Gal, Ginger , Iodised Salt, Mustard Oil, Black Pepper, Turmeric, Anise, Fennel, Garam Masala, Spices & Condiments