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Amoga's present Andhra's Gooseberry / Usirikaya Thokku Pickle available in mini pack. Eat Healthy Live Healthy.Pickle makes a great accompaniment for idli/dosa/roti/sandwich or rice.This is another unique and essential delicacy from Andhraâs culinary tradition.Indian gooseberry is a tree that grows in India the Middle East and some southeast Asian countries. Indian gooseberry has been used in Ayurvedic medicine for thousands of years. Today people still use the fruit of the tree to make medicine.Gooseberries were rich in Vitamin C. Fried Gram Karam podi is made using Fried Gram pairs well with hot rice and even curd rice too.Its also called as Gun PowderAdded with hot ghee give you an aditional taste.Roasted gram also known as roasted chickpeas are eaten as snack in South-Asian countries with raisins.There wouldnât be any disagreement on the fact that these are in fact a healthy snack. The reason people in South-Asia have included these snack in their daily intakes is the old tradition passed on to the generations with a belief that roasted gramsâ increase stamina. But all of the other health benefits that roasted grams have to serve are yet unknown to people. So we have compiled some more worth knowing reasons to make roasted grams a part of your diet.
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