Farm Didi Garlic Pickle In Fresh 1Kg | Traditional Homemade Lehsun Ka Achaar | Less Oil Pickles With Peeled Garlic | Farm Fresh Ingredients | Organically Processed | Home Made Taste By Farm Didi

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A$51.47

List price: A$60.59

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100% NATURAL This lehsun ka achar is organically processed without any artificial preservatives. We use natural preservatives like salt & turmeric.
TASTES GOOD WITH EVERYTHING This garlic pickle is farm fresh nutritious and healthy adds a mild spicy twist to your daily meals like paratha khichdi munchies and more.
SUNDRIED AND STORED IN BARNIS Just like our grandmas did our Farm Didis sun dry the green chillies and then make pickle in Barnis which are again sun-dired so that you get perfect homemade taste.
AS SEEN ON SHARK TANK INDIA The pickles were appreciated by the judges and even helped FarmDidi garner funding and support from them.
PRESERVATION NATURALLY No preservatives needed here! Our home made pickle boasts a shelf life of over nine months. Keep it cool and dry or let it find its place of honor in your refrigerator.

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FarmDidi became a haven for pickles and chutneys, crafted by the skilled hands of rural women. Each product is a labor of love, made with farm-fresh ingredients, devoid of any chemicals or preservatives. With stringent quality norms in place, premium ingredients such as branded oil, salt, and spices are used to guarantee the finest flavors. Today, FarmDidi stands as a beacon of empowerment, with a community of over 1500 rural women. More than 50 of these incredible women earn a regular income through the brand, supported by initiatives that provide food licenses and essential training. Their efforts have not gone unnoticed, earning accolades from esteemed institutions such as Shark Tank India, the United Nations, Wharton Economic Forum, and the Department of Science & Technology. As FarmDidi continues to grow, it remains rooted in its mission to empower, uplift, and celebrate the culinary heritage of rural India, one jar of goodness at a time.

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Farm Didi