Farm Didi Mango Chunda pickle 325g | Mango Chundo | Oil free Aam ka meetha achar murabba | Grated Mango chutney | khatta meetha achaar | Preservative free pickle in fresh mango pickles homemade

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OIL FREE The Mango Chunda is Oil Free tastes mostly sweet and tangy and is loved by kids and adults alike.
BEST IN TASTE With every bite of FarmDidi mango chunda you would find grated fibrous pieces of raw mango marinated in sugar and spices with a hint of black salt.
HOMEMADE BY FARMER DIDIS It is handmade by our farmer didis with raw mangos picked directly from their farms.
HOW TO USE No preservatives needed here! Our homemade chunda boasts a shelf life of over 12 months. Keep it cool and dry or let it find its place of honor in your refrigerator.
AUTHENTIC RECIPES We use authentic recipes passed on to didis by their grandmas of rural India. This sweet pickle or mango chundo is loved by Gujaratis.

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FarmDidi became a haven for pickles and chutneys, crafted by the skilled hands of rural women. Each product is a labor of love, made with farm-fresh ingredients, devoid of any chemicals or preservatives. With stringent quality norms in place, premium ingredients such as branded oil, salt, and spices are used to guarantee the finest flavors. Today, FarmDidi stands as a beacon of empowerment, with a community of over 1500 rural women. More than 50 of these incredible women earn a regular income through the brand, supported by initiatives that provide food licenses and essential training. Their efforts have not gone unnoticed, earning accolades from esteemed institutions such as Shark Tank India, the United Nations, Wharton Economic Forum, and the Department of Science & Technology. As FarmDidi continues to grow, it remains rooted in its mission to empower, uplift, and celebrate the culinary heritage of rural India, one jar of goodness at a time.

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Farm Didi