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MAVI's Vegan Kimchi | Korean Kimchi | Artisanal Probiotic Pickle | 100% Natural Organic & Vegan | No Preservatives No Artificial Flavour or Colour | 500g | Pack of 1

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A$33.50

List price: A$39.93

16% Off

Availability: 10 item(s)

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Handpicked local ingredients and small batches fermented for at least 4-6 weeks allow for proper fermentation to happen making it healthy flavourful and suitable for the Indian gut microbiome.
Taste Profile MAVI's Vegan Kimchi is crunchy tangy spicy and has slightly pungent smell because of the lacto-fermentation of the cabbage which also makes it very flavourful and a complete dish in itself.
Taste ProfileMAVI's Vegan Kimchi is crunchy tangy spicy and has slightly pungent smell because of the lacto-fermentation of the cabbage which also makes it very flavourful and a complete dish in itself.
Texture and Mouthfeel This Vegan Kimchi has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
Ingredients Green Cabbage Spring Onion Leek Carrot Radish Ginger Garlic Kashmiri Red Pepper Sugar Himalayan Pink Salt

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