Chana Lahsun Papad is a delicious variety of Indian papad (thin crispy lentil wafers) made primarily from chana dal (split chickpeas) and flavored with the bold taste of lahsun (garlic). These papads are a popular choice for their distinct zesty flavor and crunchy texture perfect as an accompaniment to meals or as a standalone snack. Chana Dal Flour is The base ingredient providing a nutty flavor and crisp texture and Garlic (Lahsun) adds a strong aromatic flavor. The lahsun also gives it a unique pungent kick.
