Chana Methi Papad is a flavorful variety of Indian papad made from chana dal (split chickpeas) and infused with the earthy bitterness of methi (fenugreek) leaves or seeds. It is a popular delicacy known for its unique taste and health benefits. The slight bitterness of methi combined with the nuttiness of chana dal creates a well balanced taste. Chana dal is rich in protein and fiber while methi adds antioxidants and aids digestion. Fits seamlessly into everyday meals or as a crunchy snack. Chana Methi Papad is a perfect blend of traditional flavors and health benefits making it a must try for those who love Indian culinary traditions!