Moong Lahsun Papad is a delicious and aromatic Indian papad variety made primarily from moong dal (split green gram) and flavored with lahsun (garlic). Known for its smooth texture and robust flavor this papad is a versatile accompaniment to meals or a standalone snack. Light and Digestible: Moong dal is easy to digest and packed with protein. Bold Flavor: The garlic adds a distinctive savory kick. Versatile: Complements a wide range of meals and cuisines. Healthy Choice: Gluten free and vegan friendly.