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Vathal or vattal is a sun-dried vegetable which can be stored for over a year. They are deep fried and served as an accompaniment along with rice and rasam or sambar. They are also used in some gravy preparations instead of vegetables. It is my long time wish to try mor milagai usually we buy it from supermarkets.This summer mor milagai was the first summer special I tried and the next was vadams but I posted vadams first.I just tried a small batch as nobody is so fond of it except me and amma can have it occasionally.I love to have with kanji neeragaram kambu koozh or just curd rice. Mor milagai is nothing green chillies soaked in curdsalt and sundried till crispy.It is one of the popular condiments in south indian cuisine.
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