Patanjali Chana Dal Papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and Chana Dal. It can be served as an accompaniment to a meal. As the name suggests, Patanjali Papad is rich in channa dal content. Hence it is very good for the digestive system.Papad is served as a side dish to a meal or as an appetizer or snack. Sometime several dipping sauce or condiments such as diced onions or chutney are served with it.TastySpicyA healthy snack option.High in Protein0% transfat, Cholesterol and Sugar.Improves digestionCrunchyChana Dal Flour,Urad Dal Flour,Red Chilli,Edible common Salt,Saji Khar(Alkaline salt),Cottonseed Oil,Carom seed,Black Cumin,Asafoetida.