The mathri is made by kneading the dough with whole wheat flour ghee (clarified butter) salt and a mixture of spices such as cumin seeds carom seeds turmeric powder and crushed black pepper. The dough is then rolled out into small disks or rounds and baked to perfection. Baked Wheat Mathri is a savory Indian snack that is popularly enjoyed with tea or coffee. It is a crispy and crunchy treat made from whole wheat flour and a blend of spices.