An integral part of Indian cuisine the Descriptions of Chilli can be traced to Central and South America from where it found its way to our country via the Portuguese traders. Today a wide variety of Chilli is grown in India - ranging from mildly pungent to extremely hot. Lal Mirch Powder is a staple in all Indian households ed to give desired hotness to curries vegetables and meat preparations. Kutti Lal Mirch is essential to the preparation of a lot of chutneys and sauces. Chukde Kutti Lal Mirch is free of Aflatoxin and adulteration. Unlike many local brands we don't put any itives or Sudan Dye in our product. We process export-quality chilli which complies with stringent FSSAI norms that are much relaxed for Aflatoxins in India.
Specialty:
All our Spices pass through ETO Sterilization before being packaged and sold.
