Ravi S.
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Dry mango powder is also known as an amchur powder in India is a wonderfully aromatic spice that can be used to perk up a variety of dishes. Pale in color and with a tart yet fruity flavor amchur (also spelled as amchoor) is an easy way to add a touch of acidity to dishes when you donââ¬t have a lemon on hand. HOW IT IS MADE- Amchur is made fromreen mangos that are thinly sliced and left to dry in the hot sun. Then they areround into a powder and used as a spice or tonic to aid in digestion. It is sold in Indian stores but can also be purchased online. COOKING WITH AMCHUR- Dried mango powder is a souring agent so it can be used to flavor braises stews soups and vegetable dishes. It is especially delicious when combined withreen vegetables like okra potatoes stewed lentils and chutneys. It'd be areat way to add a little zing to chili and other dishes that benefit from a dash of citrus. Whatââ¬sreat is that this spice also tenderizes meat so you can add it to your favorite marinades. A littleoes a long way so start with half a teaspoon and taste before adding more. RECIPES WITH AMCHUR- Amchur is commonly used in Northern Indian dishes such as pakoras fried vegetable dumplings dipped in a spicy chickpea batter.
Country of Origin:
India
Item Weight:
200 g
Weight:
200 Grams
Specialty:
Gluten Free
Ingredient Type:
Vegetarian
Net Quantity:
1000.0 gram
Ingredients:
Dry Mango
Generic Name:
Dry Mango Powder
Form:
Powder
Brand:
AGRI CLUB
PRANJAL
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