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VASANT Garam Masala | Garam Masala | Indian Spices & Masala | Dry Powder | Spicy Powder | Clove Coriander Black Pepper Black Cardamom | Vegetarian | 200 gm

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A$9.47

List price: A$12.29

23% Off

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As per your taste use ghee or oil to make your dal or vegetables.
For 500 g vegetables or 1 litre dal add 1.5 spoons of Vasant Garam Masala. Stir your dish and let it cook for 2-3 min on low flame.
Vasant Garam Masala gives excellent taste to snacks like samosas patties and vadas.
To make Undhiya add Garam Masala to boiled vegetables with other spices when you are sauteing them. Also add Garam Masala to methi aata of muthia with other spices. This will enhance the taste of Undhiya.
Ingredients : Coriander Chillies Cumin Cinnamon Leaves Stone Flower Cinnamon Iodized Salt Cloves Kandi Cloves Big Cardamom Black Pepper Cardamom Mace Anistar Ginger Nutmeg

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A rich blend of whole spices Vasant Garam Masala is 100% pure in both colour and flavour. Add a dash of it in your curries samosas patra bhakharwadi usal kathol undhiyu etc. and enrich their taste. Ingredients Coriander Chillies Cumin Cinnamon Leaves Stone Flower Cinnamon Iodized Salt Cloves Kandi Cloves Big Cardamom Black Pepper Cardamom Mace Anistar Ginger Nutmeg

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HATHI MASALA